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WHILE YOU’RE WAITING
Local rustic bread, olive oil & balsamic vinegar £2.95 V
Bowl of marinated olives £2.50 V
Homemade Italian garlic pizza bread £3.95 / with cheese £4.75 V
Little Dishes
OCH soup of the day & rustic bread £4.50
Chicken & tarragon terrine, apricot chutney & toast £5.95
Home cured gravadlax, brown bread & crème fraiche £5.95
Scallops with pea puree & pancetta crisp £6.95
King prawn, mango and chilli salad £6.50
Crispy bacon, avocado & toasted pinenut salad £5.95
Garlic mushrooms on toast with balsamic syrup £5.50 V
Roast Mediterranean vegetable salad with a goat’s cheese croute & pesto dressing £5.95 V
Original OCH grazing Boards
All served with local rustic bread, olive oil & balsamic vinegar.
Meat - home cooked ham, roast beef & chicken terrine - £9.95
Fish - salmon gravadlax, king prawns, salt & pepper squid & crème fraiche - £9.50
Ploughman’s - brie, cheddar, stilton, goats cheese, Branston pickle & pickled onions V - £8.95
Vegetarian - hummus, Mediterranean vegetables, sweetcorn fritter & olives V- £8.95
stone FIRED PIZZA
Margherita
plum tomato, buffalo mozzarella & basil £8.50 V
Villa Borghese – Cajun salmon, caper & lemon dressing £8.95
Sicilian - pepperoni, chilli & mozzarella £8.95
Florentine - Parma ham, hen’s egg & spinach £8.95
Fungi – wild mushroom, blue cheese & shallots £8.95
Pollo – torn chicken, sweetcorn & mozzarella £8.95
BIG Dishes
Grilled medallions of pork tenderloin, spinach mash & wild mushroom jus £12.95
Seared fillet of salmon, lemon crushed potatoes, wilted greens & chili butter £11.95
Spinach & ricotta cannelloni, tomato & red onion salad garlic croute £9.95 V
Confit duck legs, Savoy cabbage, creamed potatoes & jus £16.95
Roasted rump of lamb, olive crushed new potatoes, roasted vine tomatoes & green beans £14.95
Pan fried corn fed chicken, thyme scented fondant,
Red wine jus £13.95
Vegetable moussakka with seasonal salad £8.95 V
Great Steaks
Our steaks are sourced from specially selected farms, supplying the finest English quality assured grass fed beef.
Ribeye steak £16.95
Sirloin steak £17.95
Fillet steak £19.95
Served with plum tomato, mushroom, leaves & homemade chips.
Green peppercorn, port & blue cheese & Béarnaise sauces £1.95
Café de Paris, truffle & foie gras butters £1.00
old Comforts
Beer battered fish, homemade chips & garden peas £8.95
Pan seared lambs liver & smoked bacon, mash & sweet onion gravy £8.95
Bangers & mash £8.50
OCH’s ‘proper’ pie of the day £9.95
Home cooked ham, egg & chips £8.25
OCH’s famous steak & coriander burger & homemade chips £9.95
Extra toppings £1.00 each:
Blue cheese & peppercorn mayo, chilli & cheese mayo, smoked bacon or garlic mushrooms
Leaves
King prawn, mango & chilli salad £11.50
Crispy bacon, avocado & toasted pinenut salad £10.95
Roast Mediterranean vegetable salad with a goat’s cheese croute & pesto dressing £10.50 V
sides
Homemade chips & garlic mayo £2.50 Mixed salad £2.95
Tomato & mozzarealla £2.95
homemade PUDS
Warm apple tart tatin, toffee ice cream £5.50
Raspberry ripple cheesecake £5.50
Warm chocolate brownie with vanilla ice cream £5.95
Vanilla crème brule, shortbread biscuit £5.50
Pain perdu, peach ice cream £5.50
Chocolate indulgence – for two to share £8.50
Cheese & biscuits & grape chutney £6.95
As all our dishes are cooked fresh to order, please allow a minimum of 25 minutes if not ordering a starter.
An optional service charge of 10% will be added for parties of 6 or more.